National Employment Law Project
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But the rest of the DOL’s regulatory agenda is business as usual, to workers’ detriment.
This is a dangerous step backwards in worker and food safety.
USDA wants to speed up pig slaughter lines and reduce government inspectors in pork plants.
Our report documents an epidemic of workplace violence at McDonald’s restaurants, compounded by the company’s failure to protect its workers.
OSHA fatality-related investigations are at a 10-year high.
The DOL must retract and correct the false and misleading information contained in its proposal.
The rule change allows dangerous employers to hide workplace injuries, hindering efforts to identify and prevent such injuries.
There’s broad opposition to allowing 16- and 17-year-olds to operate powered patient lifts without adult assistance and supervision.
The USDA relied on a flawed analysis that downplayed the dangers posed to workers on hog processing lines.